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- Food allergens | EFSA
People typically suffer from allergies to nuts, shellfish, and certain fruits In the EU there are 14 food allergens that must indicated if they are used as ingredients in your food: Cereals containing gluten - wheat, rye, barley, oats Crustaceans, e g , crabs, prawns, lobsters Eggs Fish Peanuts Soybeans Milk
- List of the 14 most common food allergens - eufic. org
The EU mandates labelling of 14 most common allergens This article explores what these allergens are and foods to watch out for if you have an allergy
- Food Labelling - EFA
The European Union Regulation on the provision of food information for consumers, that entered into force in 2014, identifies a list of 14 allergens that need to be labelled (eggs, milk, fish, crustaceans, molluscs, peanuts, tree nuts, sesame seeds, cereals containing gluten, soybeans, celery and celeriac, mustard, lupin and sulphites)
- The 14 Allergens with Mandatory Declaration in Europe
An allergen is a substance that can trigger an allergic reaction, intolerance or immune response In response to this issue, European regulations require the declaration of 14 specific allergens on food packaging or near non-prepackaged food items
- European Union - Food Allergens | Food Allergy Research Resource . . .
There are 14 allergens recognized as the most common and potent causes of food allergies and intolerances across Europe The allergens, as listed in EU FIC’s Annex II, are: Cereals containing gluten: namely wheat (including specific varieties like spelt and Khorasan), rye, barley, oats and their hybridised strains) and products thereof Crustaceans and products thereof (for example prawns
- Top 14 Allergens | Allergy Resources Blog
TOP 14 ALLERGENS Why are there only 14 allergens? In 2003 12 top allergens were covered in Annex IIIa of the EU directive 2003 89 EC which is the directive which covers the labelling of allergens in food The original 12 in 2003 were 1 Cereals containing gluten 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soya beans 7 Milk 8 Tree nuts 9
- EU 14 Major Food Allergens | iMenuPro Help
If your establishment is in Europe, you may need to add up to 14 symbols for the major food allergens as outlined in the EU Food Information for Consumers Regulation No 1169 2011 and EU Food Information Regulation 1169 2001 (FIR) The 14 allergens celery cereals containing gluten — including wheat, rye, barley and oats crustaceans — such as prawns, crabs and lobsters eggs fish lupin milk
- Individual 14 food allergens | Safefood
Information on Individual food allergens Including celery, crustaceans, eggs, fish, gluten, lupin, milk, molluscs, mustard, peanuts, sesame, shellfish, soya
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